Желудочное шунтирование в Доминиканской Республике: 6 клиник с ценами

Dr. Gian Contreras is a bariatric surgery center in Santo Domingo, Dominican Republic. The clinic focuses on weight loss procedures for patients with obesity. The medical team offers sleeve gastrectomy, SADI-S, and gastric bypass. Dr. Gian Contreras is a board-certified bariatric surgeon. He is a member of the American Society for Bariatric and Metabolic Surgery.

Sleeve gastrectomy patients lose about 70% of excess weight. SADI-S patients may lose 50-75% of excess weight within one year. A virtual support group helps patients after surgery. Most people stay in the hospital for two days after a sleeve gastrectomy. Dr. Contreras completed surgical recertification at Clínica Reyna Sofía in Bogotá, Colombia.

Dr. Núñez Santana – Centro de Obesidad is a bariatric center in the Dominican Republic. It operates in Santo Domingo and Santiago. The clinic treats adult obesity with surgical and non-surgical options. A team of seven doctors handles each case. The medical director has over 10 years of experience in weight-loss procedures.

The Allurion ingestible balloon program is one non-surgical option. Patients lose 10-15% of body weight in 16 weeks on average. Endoscopic sleeve gastroplasty can reduce stomach size by 70%. The team also performs robotic bariatric surgery with Da Vinci technology. Gastric bypass and revision surgeries are available for eligible patients.

Dr. Núñez Santana is a board-certified weight-loss surgeon. The practice holds a Bariátrico Certificado quality designation. International patients get a package with preoperative exams and nutritional follow-up. It also includes daily home care and 5-star hotel arrangements. Patients come from more than 50 countries.

Instituto Bariátrico Dr. Luis A. Betances is a bariatric surgery center in Santo Domingo. The team specializes in metabolic surgery and severe obesity treatments. Procedures include Roux-en-Y gastric bypass, sleeve gastrectomy, and revisional surgery. A standout option is the MagDi Magnetic Bypass technique. It uses magnets and tissue fusion, so no staples or sutures are needed.

Dr. Luis A. Betances founded the institute in 2003. He leads a team of 13 doctors, including endocrinologists, nutritionists, and psychiatrists. The clinic reports that 80% of patients recover their metabolic health. Dr. Betances is certified by the American Society for Metabolic and Bariatric Surgery. On-site tools include diagnostic sonography and gastroscopy systems.

Dr. Edgar Leinó runs a laparoscopic bariatric surgery practice in Santo Domingo, Dominican Republic. The clinic focuses on weight loss surgery, including gastric sleeve and gastric bypass. Dr. Leinó has nearly 20 years of medical experience. His team has completed over 7,000 procedures in more than a decade.

Gastric bypass patients typically lose 70%–80% of excess weight. This result is most common within the first six months. The specialist trained at the Advanced Surgical Institute in Miami. He also studied obesity treatment in Lyon, France. Dr. Leinó is a director at Universidad UTESA. His practice treats international patients seeking obesity surgery.

Dr. Laura Castro Beltrán runs a bariatric, metabolic, and endoscopic surgery clinic in Santo Domingo, Dominican Republic. The practice focuses on laparoscopic gastric sleeve and bypass surgeries. Non-surgical options include the Allurion ingestible gastric balloon. This device needs no endoscopy or anesthesia for placement. The clinic also offers SADIS, drug-based methods, and revision surgeries.

Dr. Castro Beltrán trained at the Instituto Tecnológico de Monterrey in Mexico. She also holds obesity surgery credentials from Universidad Francisco de Vitoria. SODOCIMEB and IFSO accredit the practice. Patients have reported weight losses of over 150 pounds. Case stories show the resolution of diabetes and hypertension. A multidisciplinary team gives nutrition support and remote follow-up. International patients come from Florida, New York, and Puerto Rico.

Salutte Clinic is an obesity-focused facility in Santo Domingo and Santiago, Dominican Republic. The center treats both adults and children. It specializes in bariatric endoscopy, gastroenterology, and nutrition. The team uses minimally invasive techniques to shrink the stomach without surgery. Flagship options include 6-month and 12-month gastric balloons. They also offer the Método TORE and endoscopic sleeve gastroplasty.

With gastric balloons, patients lose 50-88 pounds on average. The clinic has a dedicated bariatric endoscopy unit. Dr. Amny Acosta Then leads the clinical team. She also heads the Salutte Academy training program. This academy gives hands-on instruction to other gastroenterology specialists. Physicians learn balloon placement and complication management through live exercises. Care includes nutrition and psychology support before and after treatment.